Learn about healthy food and nutrition through the hands on experience of cooking; Strengthen children’s senses in smelling, tasting, touching and sighting.
요리하는 과정과 계량의 의미와 방법을 배우 고 오감을 개발시킨다.
Unit | Theme | Activity |
F2 | Human Body | Make Face (bread, jam, peanut butter, raisins, etc.) |
F4 | God-Made vs. Man-Made | Orange Juice or Ice Cream |
F5 | Mankind’s Basic Needs | Fruit Smoothie |
F8 | Insects | Apple, Raisin, Peanut Butter |
F10 | Oil | Share Pictures of different countries food |
F12 | Lions | Lion Face (using healthy food) |
J1 | Solar System | Fruit Planets (banana, apple, blueberry, etc. cut into circles) |
J4 | Camels (After Vacation) | Animal Crackers with peanut butter |
J6 | Good Health and Nutrition | Fruit and Vegetables |
J7 | Community Workers | Bake Cookies and give to community workers |
J10 | Wells | Make a well using graham crackers |
J12 | Skeleton System | Peppero Skeleton |
J13 | Storms | Ice Cream Storm (Oreo or cracker, vanilla Ice Cream, stir) |
J14 | Wheat | Pancakes |
J17 | Fold paper in half, open, paint one half of the paper, fold the paper and open | Butterfly (celery, peanut butter, pretzel) |
J18 | Seasons (Easter) | Egg Dying |
J23 | Bread | Make A Sandwich |
J25 | Light | S’mores |
J26 | Weaving | Noodles |
J27 | Pig | Pig with Tomato |
J30 | Water | Fruit Punch |